Alagappa’s Corn Flour 400g (Tepung Jagung)
Alagappa’s Corn Flour has a soft and fine texture. It is often used as thickening agent for gravies, sauces, soups and etc, and mixed with other flours to make confectioneries. Alagappa’s Corn Flour is a product of Malaysia.
*Proud product of Malaysia
*Methods for preparation as thickening agent is printed on the packet
*Halal certified
RM1.80
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- Store Name: Jgrocery
- Vendor: Jgrocery Jgrocery
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Speciality Ingredients
Tepung Thosai Alagappa’s – Thosai Flour (Packing : 500g)
Alagappas Thosai Flour Weight: 500g Preparing thosai for your whole family has never been easier, thanks to Alagappa’s Thosai Flour with Salt Added! This easy to use thosai flour alows you to save time while preparing delicious thosai with ease!
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Speciality Ingredients
ALAGAPPA’S tepung beras (rice flour) 500gm
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